Vegan Carrot Cake Oatmeal Recipe

Having quick and easy breakfast options makes for a breezy morning. You can have all these ingredients ready the night before and you'll wake up knowing you already have a hearty, wholesome breaky ready to go.

Ingredients:

• 1 cup of oats 
• 2 tablespoons of shredded or flaked coconut 
• 2 medjool dates 
• ½ cup of grated carrot 
• ½ tsp cinnamon 
• ½ tsp nutmeg 
• 1 cup of plant-based milk (a great option is Bonsoy soy milk) 
• Crushed walnuts (optional) 
• Coconut yoghurt (optional) 

Steps:

1. Add the oats and the dates into a food processor and pulse until combined. 
2. Then add the coconut, carrot, cinnamon and nutmeg and pulse again until combined. 
3. Put the mixture into a bowl and add in the milk, crushed nuts and dollop of coconut yoghurt (or any toppings you desire). 

TIP: You can make this mixture the night before and leave it in the fridge overnight to create an ‘overnight oats’ texture which becomes thicker and creamier. 

 

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